[the Significance of Type E Botulinum Toxin Activation in the Laboratory Diagnosis of Botulism].
نویسنده
چکیده
منابع مشابه
Characterization of Clostridium botulinum spores and its toxin in honey
Botulism is a serious paralytic disease caused by Clostridium botulinum toxin in foods. There are seven recognized serotypes of botulinum neurotoxins among which the principal prevalent types in humans include A, B and E. Infant botulism results from intestinal colonization and toxin production by C. botulinum spores in babies less than 1 year old. Honey is the most important food discriminated...
متن کاملBotulism Outbreak in a Family after Ingestion of Locally Produced Cheese
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...
متن کاملوقوع بیماری بوتولیسم تیپ A در میان اعضای یک خانواده به دنبال مصرف پنیر محلی
Botulism is a serious disease caused by botulinum toxin produced by the Clostridium botulinum, an anaerobic, gram positive, spore forming bacillus which exists in environment. In this article, we describe the foodborne botulism due to consumption of locally made cheese in two members of a family. Patients attended a clinical center with myasthenia, ptosis and dysphagia. The preliminary diagnosi...
متن کاملگزارش 4 مورد بوتولیسم غذائی در یک خانواده
Botulism is caused by a neurotoxin produced from the anaerobic, Spore-forming bacterium clostridium botulinum. Botulism have four clinical forms:1)Food –borne botulism 2)Wound botulism 3)Infant botulism 4)undetermined botulism, that the most common is food-borne botulism.  ...
متن کاملLaboratory diagnostics of botulism.
Botulism is a potentially lethal paralytic disease caused by botulinum neurotoxin. Human pathogenic neurotoxins of types A, B, E, and F are produced by a diverse group of anaerobic spore-forming bacteria, including Clostridium botulinum groups I and II, Clostridium butyricum, and Clostridium baratii. The routine laboratory diagnostics of botulism is based on the detection of botulinum neurotoxi...
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عنوان ژورنال:
- Zhurnal mikrobiologii, epidemiologii, i immunobiologii
دوره 41 شماره
صفحات -
تاریخ انتشار 1964